
Under New Management: The Art of Rediscovery
I’ve been feeling a bit like a restaurant lately, which is an uncomfortable thing to admit. I’m not used to comparing myself to buildings, much less ones that serve food, especially considering that I am a notoriously poor cook. Nonetheless, it dawned on me recently just how perfect this metaphor is to describe a phenomenon that I believe is fairly common among people in general, not just me. In fact, I bet you’ve felt like a restaurant plenty of times before; you just didn’t describe it in these terms.